The story behind the bites
From the Ardennes to Berlin, one bite at a time.
One cook, one professional kitchen, and a serious apéro habit.
Hello, I am Manon !
For years, my day job was managing projects in banks and fintechs. But my heart was always at the table.
Every New Year’s Eve from 2010 to 2015, I was in a hotel kitchen in the Ardennes, helping to serve a banquet for around 150 guests. During my studies, I ran culinary events, cooking for groups of 25 and more. In Hong Kong, I organised events for 20 to 50 people, and always ended up in charge of the food.
Les Tapas Ardennais is where all of that comes together: homemade bites with French roots, flavours collected on my travels, cooked in a professional kitchen in Friedrichshain-Kreuzberg and delivered across Berlin.
Because to me, every apéro tells a story. I’d love to be part of yours.
Made by hand
Every muffin, cookie and verrine is made by me, in small batches, just before your event.
Generous by nature
An apéro should feel abundant: full boards, bright colours, plenty to share.
Well-travelled
French roots, with ideas brought back from Greece, Portugal, Hong Kong and beyond. Every recipe is tested before it makes it into a box.
Hungry for more?
Tell me about your event, and I’ll build a menu around it.
What are we celebrating?
WhatsApp: +33 6 23 83 21 94
Email: manon@lestapasardennais.com
Location: Berlin, delivery across the city